Widely praised as the best in Bahrain, this vibrant and refreshing salad features crisp lettuce, cucumbers, green onions, tomatoes, radishes, and bell peppers. Tossed in a zesty dressing of garlic, pomegranate syrup, and olive oil, our Fattoush offers the perfect balance of flavors and textures, making it a standout dish that’s loved by all.
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A cherished Palestinian dish, Mansaf is a celebration of tradition and flavor. Succulent lamb slow-cooked in a tangy yogurt sauce made from jameed, served atop a bed of fragrant rice, and finished with a sprinkle of toasted almonds. This dish is served on a layer of thin flatbread, making it a communal feast that embodies the spirit of Palestinian hospitality. Perfect for sharing with family and friends, Mansaf is more than a meal—it’s an experience of rich culture and warmth.
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Indulge in a delightful assortment of 12 cold and hot dishes, perfectly paired with your choice of tea.
This generous tray includes three kinds of scrambled eggs (za’atar, tomato, and cheese), a savory tomato stew, Musabbaha, Foul, fried cheese, fried liver, olives, and makdous.
Enjoy the crunch of freshly made falafel, creamy labneh balls, and a sweet touch with jam and butter.
The tray is completed with a selection of delicious Manaqeesh, offering a true taste of traditional Palestinian breakfast.
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A traditional dish from Hebron, Qidra features tender lamb or chicken cooked with fragrant spices and served over golden rice infused with garlic, chickpeas, and cardamom. Slow-cooked in a clay pot, this hearty dish captures the rich flavors of Palestinian cuisine, making it a beloved staple for gatherings and celebrations.
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authentic palestinian cuisine