Widely praised as the Best Restaurant in Bahrain, this vibrant and refreshing salad features crisp lettuce, cucumbers, green onions, tomatoes, radishes, and bell peppers. Tossed in a zesty dressing of garlic, pomegranate syrup, and olive oil, our Fattoush offers the perfect balance of flavors and textures, making it a standout dish that’s loved by all.
Parsley and green onions with bulgur and tomatoes. Dressed with lemon juice and olive oil.
Lettuce with cucumbers, green onions, tomatoes, radish and bell peppers. Dressed with garlic, pomegranate syrup and olive oil.
Tomatoes and white onions on bed of rocca leaves, topped with pomegranates and aromatic summac dressing.
Lettuce, cucumbers, tomatoes and bell peppers. Fresh and zesty, seasoned with lemon juice and olive oil.
Yougurt based salad with cucumber and pinch of garlic.
Assorted Vegetables: Rocca, white onion, cucumber, tomato an chili.
A cherished Palestinian dish, Mansaf is a celebration of tradition and flavor. Succulent lamb slow-cooked in a tangy yogurt sauce made from jameed, served atop a bed of fragrant rice, and finished with a sprinkle of toasted almonds. This dish is served on a layer of thin flatbread, making it a communal feast that embodies the spirit of Palestinian hospitality. Perfect for sharing with family and friends, Mansaf is more than a meal—it’s an experience of rich culture and warmth.
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Indulge in a delightful assortment of 12 cold and hot dishes, perfectly paired with your choice of tea.
This generous tray includes three kinds of scrambled eggs (za’atar, tomato, and cheese), a savory tomato stew, Musabbaha, Foul, fried cheese, fried liver, olives, and makdous.
Enjoy the crunch of freshly made falafel, creamy labneh balls, and a sweet touch with jam and butter.
The tray is completed with a selection of delicious Manaqeesh, offering a true taste of traditional Palestinian breakfast.
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A traditional dish from Hebron, Qidra features tender lamb or chicken cooked with fragrant spices and served over golden rice infused with garlic, chickpeas, and cardamom. Slow-cooked in a clay pot, this hearty dish captures the rich flavors of Palestinian cuisine, making it a beloved staple for gatherings and celebrations.
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